A party of...
physical money
the printed receipt
number of people
to reserve
Booking/Reservation
the printed receipt
physical money
number of people
to reserve
Bill/check
to reserve
physical money
the printed receipt
number of people
Cash
physical money
to reserve
number of people
the printed receipt
Course
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
Dessert
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
Dish
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
a particular variety or preparation of food.
Drink menu
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
food without gluten
Halal
Kid's/Children's Menu
Gluten-free
Kosher
a menu for children
Kosher
Gluten- free
Halal
Kid's/Children's Menu
food prepared according to Jewish law
Gluten- free
Halal
Kid's/Children's Menu
Kosher
the main and most substantial portion of food served during the meal
Menu
Napkin
Main course/Entree
Meal
the food you eat
Main course/Entree
Menu
Meal
Napkin
a printed or digital list of what food the restaurant offers
Napkin
Menu
Meal
Main course/Entree
thin paper, tissue or cloth that you use to clean your hands or mouth
Main course/Entree
Meal
Napkin
Menu
food that is grown without pesticides or other artificial farming methods
Server/waiter/waitress
Portion
Recommended
Organic
