the food you begin your meal with
Today's special/Special of the Day
Tip
Starter/appetizer
Tap water
a food option that contains no meat nor any animal products
Tip
Vegetarian option
Tap water
Cash
the printed receipt
to reserve
number of people
physical money
Dessert
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
a set of food served during a meal.
a food option that contains no meat nor any animal products
Tap water
Tip
Vegan option
A party of...
physical money
to reserve
the printed receipt
number of people
the food that the restaurant is serving as a specialty
Today's special/Special of the Day
Tap water
Starter/appetizer
Tip
Bill/check
number of people
to reserve
physical money
the printed receipt
to give someone extra money as a reward for great service
Tip
Tap water
Today's special/Special of the Day
Starter/appetizer
a specific menu, usually involving one more courses
Side dish
Silverware/Cutlery
Set menu
Sparkling water
the amount of food you are served
Recommended
Organic
Server/waiter/waitress
Portion
the food you eat
Meal
Napkin
Menu
Main course/Entree
Dish
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
food without gluten
Kosher
Kid's/Children's Menu
Gluten-free
Halal
Course
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
food prepared according to Jewish law
Gluten- free
Halal
Kid's/Children's Menu
Kosher
Drink menu
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
a particular variety or preparation of food.
the tools you use to eat your food, such as a knife, fork, or spoon
Set menu
Sparkling water
Silverware/Cutlery
Side dish
a menu for children
Gluten- free
Kosher
Halal
Kid's/Children's Menu
a printed or digital list of what food the restaurant offers
Main course/Entree
Napkin
Menu
Meal
also known as "still water"
Tap water
Vegan option
Vegetarian option
thin paper, tissue or cloth that you use to clean your hands or mouth
Main course/Entree
Meal
Menu
Napkin
food that is grown without pesticides or other artificial farming methods
Organic
Server/waiter/waitress
Recommended
Portion
Booking/Reservation
the printed receipt
to reserve
physical money
number of people
the main and most substantial portion of food served during the meal
Menu
Napkin
Main course/Entree
Meal
What the restaurant, chef or server believe to be the best or most popular dish
Recommended
Organic
Server/waiter/waitress
Portion
a smaller portion of food served during the meal
Sparkling water
Set menu
Silverware/Cutlery
Side dish
sometimes (but not always) called mineral water
Side dish
Silverware/Cutlery
Sparkling water
Set menu
The person who takes your order and delivers your food
Organic
Portion
Server/waiter/waitress
Recommended