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Restaurant Vocabulary
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Game Code: 1942659
English
29
Public
Restaurant
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A party of...
to reserve
physical money
the printed receipt
number of people
15
Booking/Reservation
number of people
to reserve
physical money
the printed receipt
15
Bill/check
number of people
physical money
the printed receipt
to reserve
15
Cash
physical money
the printed receipt
number of people
to reserve
15
Course
a set of food served during a meal.
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
15
Dessert
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
15
Dish
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
a particular variety or preparation of food.
15
Drink menu
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
15
food without gluten
Kosher
Gluten-free
Halal
Kid's/Children's Menu
15
a menu for children
Kid's/Children's Menu
Gluten- free
Kosher
Halal
15
food prepared according to Jewish law
Kosher
Gluten- free
Kid's/Children's Menu
Halal
15
the main and most substantial portion of food served during the meal
Meal
Menu
Main course/Entree
Napkin
15
the food you eat
Menu
Meal
Main course/Entree
Napkin
15
a printed or digital list of what food the restaurant offers
Main course/Entree
Meal
Napkin
Menu
15
thin paper, tissue or cloth that you use to clean your hands or mouth
Menu
Napkin
Main course/Entree
Meal
15
food that is grown without pesticides or other artificial farming methods
Server/waiter/waitress
Organic
Recommended
Portion
15
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