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Restaurant Vocabulary

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    Restaurant
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  • the amount of food you are served
    Recommended
    Organic
    Server/waiter/waitress
    Portion
  •  15
  • What the restaurant, chef or server believe to be the best or most popular dish
    Recommended
    Server/waiter/waitress
    Organic
    Portion
  •  15
  • The person who takes your order and delivers your food
    Recommended
    Server/waiter/waitress
    Portion
    Organic
  •  15
  • a specific menu, usually involving one more courses
    Silverware/Cutlery
    Sparkling water
    Side dish
    Set menu
  •  15
  • a smaller portion of food served during the meal
    Silverware/Cutlery
    Side dish
    Set menu
    Sparkling water
  •  15
  • the tools you use to eat your food, such as a knife, fork, or spoon
    Set menu
    Sparkling water
    Silverware/Cutlery
    Side dish
  •  15
  • sometimes (but not always) called mineral water
    Silverware/Cutlery
    Set menu
    Side dish
    Sparkling water
  •  15
  • the food you begin your meal with
    Tap water
    Today's special/Special of the Day
    Starter/appetizer
    Tip
  •  15
  • the food that the restaurant is serving as a specialty
    Tap water
    Starter/appetizer
    Today's special/Special of the Day
    Tip
  •  15
  • to give someone extra money as a reward for great service
    Tap water
    Today's special/Special of the Day
    Starter/appetizer
    Tip
  •  15
  • also known as "still water"
    Vegan option
    Vegetarian option
    Tap water
  •  15
  • a food option that contains no meat nor any animal products
    Tip
    Vegan option
    Tap water
  •  15
  • a food option that contains no meat nor any animal products
    Tap water
    Tip
    Vegetarian option
  •  15