A party of...
to reserve
number of people
physical money
the printed receipt
Booking/Reservation
the printed receipt
number of people
to reserve
physical money
Bill/check
number of people
to reserve
the printed receipt
physical money
Cash
to reserve
physical money
the printed receipt
number of people
Course
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
Dessert
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
Dish
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
Drink menu
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
food without gluten
Kosher
Gluten-free
Kid's/Children's Menu
Halal
a menu for children
Kosher
Gluten- free
Halal
Kid's/Children's Menu
food prepared according to Jewish law
Halal
Gluten- free
Kosher
Kid's/Children's Menu
the main and most substantial portion of food served during the meal
Menu
Meal
Napkin
Main course/Entree
the food you eat
Meal
Napkin
Main course/Entree
Menu
a printed or digital list of what food the restaurant offers
Menu
Meal
Napkin
Main course/Entree
thin paper, tissue or cloth that you use to clean your hands or mouth
Main course/Entree
Napkin
Meal
Menu
food that is grown without pesticides or other artificial farming methods
Server/waiter/waitress
Organic
Portion
Recommended
