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Restaurant Vocabulary
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Game Code: 1942659
English
29
Public
Restaurant
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cvettiergc
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A party of...
the printed receipt
physical money
to reserve
number of people
15
Booking/Reservation
the printed receipt
to reserve
number of people
physical money
15
Bill/check
physical money
the printed receipt
to reserve
number of people
15
Cash
physical money
to reserve
number of people
the printed receipt
15
Course
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
15
Dessert
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
15
Dish
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
15
Drink menu
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
15
food without gluten
Kid's/Children's Menu
Gluten-free
Kosher
Halal
15
a menu for children
Kid's/Children's Menu
Kosher
Halal
Gluten- free
15
food prepared according to Jewish law
Kosher
Gluten- free
Kid's/Children's Menu
Halal
15
the main and most substantial portion of food served during the meal
Napkin
Menu
Meal
Main course/Entree
15
the food you eat
Napkin
Main course/Entree
Menu
Meal
15
a printed or digital list of what food the restaurant offers
Meal
Napkin
Main course/Entree
Menu
15
thin paper, tissue or cloth that you use to clean your hands or mouth
Menu
Napkin
Meal
Main course/Entree
15
food that is grown without pesticides or other artificial farming methods
Recommended
Organic
Server/waiter/waitress
Portion
15
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