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Restaurant Vocabulary
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Game Code: 1942659
English
29
Public
Restaurant
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cvettiergc
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A party of...
number of people
the printed receipt
to reserve
physical money
15
Booking/Reservation
number of people
physical money
to reserve
the printed receipt
15
Bill/check
the printed receipt
number of people
physical money
to reserve
15
Cash
physical money
to reserve
the printed receipt
number of people
15
Course
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
15
Dessert
a set of food served during a meal.
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
15
Dish
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
a set of food served during a meal.
15
Drink menu
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
15
food without gluten
Kosher
Kid's/Children's Menu
Gluten-free
Halal
15
a menu for children
Kosher
Gluten- free
Kid's/Children's Menu
Halal
15
food prepared according to Jewish law
Gluten- free
Kosher
Halal
Kid's/Children's Menu
15
the main and most substantial portion of food served during the meal
Napkin
Menu
Main course/Entree
Meal
15
the food you eat
Main course/Entree
Meal
Napkin
Menu
15
a printed or digital list of what food the restaurant offers
Meal
Napkin
Main course/Entree
Menu
15
thin paper, tissue or cloth that you use to clean your hands or mouth
Napkin
Menu
Main course/Entree
Meal
15
food that is grown without pesticides or other artificial farming methods
Recommended
Organic
Portion
Server/waiter/waitress
15
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