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Restaurant Vocabulary
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a food option that contains no meat nor any animal products
 
Vegetarian option
 
Tap water
 
Tip
a food option that contains no meat nor any animal products
 
Vegan option
 
Tap water
 
Tip
also known as "still water"
 
Tap water
 
Vegan option
 
Vegetarian option
to give someone extra money as a reward for great service
 
Tip
 
Starter/appetizer
 
Today's special/Special of the Day
 
Tap water
the food that the restaurant is serving as a specialty
 
Today's special/Special of the Day
 
Starter/appetizer
 
Tip
 
Tap water
the food you begin your meal with
 
Starter/appetizer
 
Today's special/Special of the Day
 
Tip
 
Tap water
sometimes (but not always) called mineral water
 
Sparkling water
 
Set menu
 
Side dish
 
Silverware/Cutlery
the tools you use to eat your food, such as a knife, fork, or spoon
 
Silverware/Cutlery
 
Set menu
 
Side dish
 
Sparkling water
a smaller portion of food served during the meal
 
Side dish
 
Set menu
 
Silverware/Cutlery
 
Sparkling water
a specific menu, usually involving one more courses
 
Set menu
 
Side dish
 
Silverware/Cutlery
 
Sparkling water
The person who takes your order and delivers your food
 
Server/waiter/waitress
 
Organic
 
Portion
 
Recommended
What the restaurant, chef or server believe to be the best or most popular dish
 
Recommended
 
Organic
 
Portion
 
Server/waiter/waitress
the amount of food you are served
 
Portion
 
Organic
 
Recommended
 
Server/waiter/waitress
food that is grown without pesticides or other artificial farming methods
 
Organic
 
Portion
 
Recommended
 
Server/waiter/waitress
thin paper, tissue or cloth that you use to clean your hands or mouth
 
Napkin
 
Main course/Entree
 
Meal
 
Menu
a printed or digital list of what food the restaurant offers
 
Menu
 
Main course/Entree
 
Meal
 
Napkin
the food you eat
 
Meal
 
Main course/Entree
 
Menu
 
Napkin
the main and most substantial portion of food served during the meal
 
Main course/Entree
 
Meal
 
Menu
 
Napkin
food prepared according to Jewish law
 
Kosher
 
Gluten- free
 
Halal
 
Kid's/Children's Menu
a menu for children
 
Kid's/Children's Menu
 
Gluten- free
 
Halal
 
Kosher
food without gluten
 
Gluten-free
 
Halal
 
Kid's/Children's Menu
 
Kosher
Drink menu
 
a menu listing all the beverages, often alcoholic.
 
smaller portion served after the main meal, usually sweet.
 
a set of food served during a meal.
 
a particular variety or preparation of food.
Dish
 
a particular variety or preparation of food.
 
smaller portion served after the main meal, usually sweet.
 
a set of food served during a meal.
 
a menu listing all the beverages, often alcoholic.
Dessert
 
smaller portion served after the main meal, usually sweet.
 
a set of food served during a meal.
 
a particular variety or preparation of food.
 
a menu listing all the beverages, often alcoholic.
Course
 
a set of food served during a meal.
 
smaller portion served after the main meal, usually sweet.
 
a particular variety or preparation of food.
 
a menu listing all the beverages, often alcoholic.
Cash
 
physical money
 
number of people
 
to reserve
 
the printed receipt
Bill/check
 
the printed receipt
 
number of people
 
to reserve
 
physical money
Booking/Reservation
 
to reserve
 
number of people
 
the printed receipt
 
physical money
A party of...
 
number of people
 
to reserve
 
the printed receipt
 
physical money