a round fruit with shiny red or green skin that is fairly hard and white inside
apple
to cook food in an oven without extra fat or liquid
bake
a long curved fruit with a thick yellow skin and that is soft inside, which grows on trees in hot countries
banana
a flat metal frame that is used to cook food over an open fire
barbecue
a part of a plant that contains very young seeds and that is eaten as a vegetable
bean
a small flat dry cake for one person, usually sweet, and baked until hard
biscuit
having a strong, unpleasant taste; not sweet
bitter
when water is heated to the point where it forms bubbles and turns to steam or vapour
boil
cooked in very hot water
boiled
glass or plastic container, usually round with straight sides and a narrow neck, used especially for storing liquids
bottle
a deep round dish with a wide open top, used especially for holding food or liquid
bowl
a container made of wood, thick card, metal, etc. with a flat stiff base and sides and often a lid (= cover), used especially for holding solid things
box
a type of food made from flour, water and usually yeast mixed together and baked
bread
the first meal of the day
breakfast
a vegetable with a thick green stem and several dark green or purple flower heads
broccoli
a number of things of the same type (for example bananas or grapes) which are growing or fastened together
bunch
