to cook something in hot fat or oil
fry
a large shallow pan with a long handle, used for frying food in
frying pan
a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food
garlic
a hard, usually clear, substance used, for example, for making windows and bottles
glass
a small green or purple fruit that grows in bunches on a climbing plant (called a vine). They can be eaten or made into wine.
grape
the part of a cooker that directs heat downwards to cook food that is placed under it
grill
food cooked under a very strong heat
grilled
a plant whose leaves, flowers or seeds are used to add taste to food or for their pleasant smell. For example, parsley, mint and oregano.
herbs
a sweet, sticky yellow-brown substance made by bees that is spread on bread, etc. like jam
honey
having a high temperature or producing a burning feeling in your mouth because the food has a strong taste and smell
hot
feeling that you want to eat something
hungry
water that has frozen and become solid
ice
type of sweet frozen food made from milk fat, tasting of fruit, chocolate, etc. and often eaten as a dessert
ice cream
the foods that are used together to make a particular dish
ingredients
a thick sweet substance made by boiling fruit with sugar, often sold in jars and spread on bread
jam
a container with a handle and a lip, for holding and pouring liquids
jug
