a room in which meals are cooked or prepared
kitchen
a sharp blade (= metal edge) with a handle, used for cutting or as a weapon
knife
a young sheep
lamb
a yellow citrus fruit with juice that has a bitter, sharp taste.
lemon
a drink made from lemon juice, sugar and water
lemonade
a plant with large green leaves that are eaten raw, especially in salad. T
lettuce
a meal eaten in the middle of the day
lunch
(in a restaurant or at a formal meal) the principal or largest part of the meal
main course
an occasion when people eat food, especially breakfast, lunch or dinner
meal
the soft part of an animal or a bird that can be eaten as food
meat
a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds
melon
a list of the food that is available at a restaurant
menu
a type of oven that cooks or heats food very quickly using electromagnetic waves rather than heat
microwave
the white liquid produced by cows, goats and some other animals as food for their young and used as a drink by humans
milk
water, sold in a bottle, which comes from a spring in the ground
mineral water
a fungus with a round flat head and short stem. Many can be eaten but some are poisonous
mushroom
