a cold drink that does not contain alcohol
soft drink
a liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal
soup
having a taste like that of a lemon or of fruit that is not ready to eat
sour
having a strong taste because spices have been added to it
spicy
a vegetable with large, dark-green leaves that are cooked or eaten in salads
spinach
a tool that has a handle with a shallow bowl at the end, used for mixing, serving and eating food
spoon
a thick slice of good quality beef
steak
a soft red fruit with very small yellow seeds on the surface, that grows on a low plant
strawberry
a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
sugar
food made of sugar and/or chocolate, eaten between meals; a piece of this. In North America: candy
sweet
a meal that you buy at a restaurant but eat somewhere else
takeaway
the sense you have that allows you to recognize different foods and drinks when you put them in your mouth
taste
having a pleasant flavour when it is eaten
tasty
a hot drink made by pouring boiling water onto the dried leaves of a bush. It may be drunk with milk or lemon and/or sugar added.
tea
needing or wanting to drink
thirsty
slices of bread that have been made brown and dry by heating them on both sides
toast
