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B1 Preliminary: Food and Drink vocabulary

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    B1 Preliminary: Food and drink vocabulary list
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  • a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
    tomato
  •  10
  • a large sea fish that is used for food
    tuna
  •  15
  • a large bird that is often kept for its meat, eaten especially at Christmas in the UK and at Thanksgiving in the US
    turkey
  •  10
  • a plant or part of a plant that is eaten as food. For example, potatoes, beans and onions.
    vegetable
  •  5
  • a person who does not eat meat or fish
    vegetarian
  •  15
  • a person whose job is to serve customers at their tables in a restaurant
    waiter
  •  15
  • to clean plates, glasses, etc. after a meal
    wash up
  •  15
  • a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added
    yog(h)urt
  •  10
  • a person who cooks food
    cook
  •  10
  • a hot dish of eggs mixed together with potato and sometimes onion or other vegetables in it
    Spanish omelette
  •  15