a round white vegetable with a brown or red skin that grows underground as part of a plant
potato
a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it
recipe
drinks and small amounts of food that are provided or sold to people in a public place or at a public event
refreshments
short, narrow white or brown grain grown on wet land in hot countries as food
rice
to cook food, especially meat, without liquid in an oven or over a fire
roast
a small loaf of bread for one person
roll
a mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal
salad
a large fish that has silver skin and is pink inside and is used for food.
salmon
a white substance that is added to food to make it taste better or to preserve it. It is obtained from mines and is also found in seawater.
salt
two slices of bread, often spread with butter, with a layer of meat, cheese, etc. between them
sandwich
a thick liquid that is eaten with food to add taste to it
sauce
a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat
saucepan
a small shallow round plate that a cup stands on
saucer
a mixture of meat, fat, bread, etc. cut into small pieces, put into a long tube of skin, cooked and eaten whole or served cold in thin slices
sausage
a thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece; a piece of cake that has been cut from a larger cake
slice
a small meal or amount of food, usually eaten in a hurry
snack
