food made of sugar and/or chocolate, eaten between meals; a piece of this. In North America: candy
sweet
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20
(in a restaurant or at a formal meal) the principal or largest part of the meal
main course
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5
an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
pasta
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10
a fungus with a round flat head and short stem. Many can be eaten but some are poisonous
mushroom
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10
a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
orange
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10
a plant whose leaves, flowers or seeds are used to add taste to food or for their pleasant smell. For example, parsley, mint and oregano.
herbs
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10
an amount of something (e.g. cake, cheese) that has been cut or separated from the rest of it
piece
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baam
Lose 25 points!
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shark
Other team loses 20 points!
Okay!
rocket
Go to first place!
Okay!
thief
Give points!
5
10
15
20
25
10
short, narrow white or brown grain grown on wet land in hot countries as food
rice
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10
a type of food made from milk that can be either soft or hard and is usually white or yellow in colour
cheese
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lifesaver
Give 25 points!
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star
Double points!
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gift
Win 15 points!
Okay!
banana
Go to last place!
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10
a long thin piece of potato fried in oil or fat
chips or French fries
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lifesaver
Give 25 points!
Oops!
gift
Win 20 points!
Okay!
gift
Win 10 points!
Okay!
thief
Give points!
5
10
15
20
25
15
a type of oven that cooks or heats food very quickly using electromagnetic waves rather than heat
