meat cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll
burger
a soft yellow food made from cream, used in cooking and for spreading on bread
butter
a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
cabbage
a place where you can buy drinks and simple meals. Alcohol is not usually served in these places in Britain or America.
café
a restaurant where you choose and pay for your meal before you carry it to a table. They are often found in factories, colleges, hospitals, etc.
cafeteria
a sweet food made from a mixture of flour, eggs, butter, sugar, etc. that is baked in an oven. Cakes are made in various shapes and sizes and are often decorated, for example with cream or icing.
cake
a metal container in which food and drink is sold
can
sweet food made of sugar and/or chocolate, eaten between meals; a piece of this. In the UK: sweet
candy
a place where food and drink are served in a factory, a school, etc.
canteen
a long pointed orange root vegetable
carrot
food made from the grain of cereals, often eaten for breakfast with milk
cereal
a type of food made from milk that can be either soft or hard and is usually white or yellow in colour
cheese
a person whose job is to cook, especially the most senior person in a restaurant, hotel, etc.
chef
a large bird that is often kept for its eggs or meat
chicken
the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food
chilli
a long thin piece of potato fried in oil or fat
chips or French fries
