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lmb0418
Joined 4 years ago
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Bread and Pastry Production
Measurement of Dry and Liquid Ingredients
lmb0418
15
122
COOKERY 9
Cooking Materials Kitchen Utensils and Equipment
lmb0418
20
130
Cooking Utensils and Equipment
Identification of tools and equipment
lmb0418
10
73
FOOD PROCESSING GRADE 10
KITCHEN TOOLS AND EQUIPMENT
lmb0418
20
101
G9 TVE-1st
Food Processing
lmb0418
20
45
PIES and PASTRIES
TVE G8- Bread and Pastry
lmb0418
21
115
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