Bread and Pastry Production | Baamboozle - Baamboozle

English 15 Public

Measurement of Dry and Liquid Ingredients

Study Slideshow

What utensil is used in leveling off dry ingredients in measuring?

spatula

Sift confectioners sugar through a _________ to remove lumps

sieve

A utensil used in measuring liquid ingredients

liquid measuring cup

qt means

quart

pt means

pint

g means

gram

lb means

pound

3 teaspoons = _____ TBSP

1 TBSP

1000 gms = _______ kilogram

1 kilogram

1 cup = _______ fluid ounces

8 fluid ounces

Tbsp means

Tablespoon

oz means

ounce

In measuring liquid ingredients, bend down so that your ____ level with the marker.

eyes

In measuring dry ingredients we sift the flour to remove _______.

lumps

tsp means

teaspoon