G9 TVE-1st | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 20 Public

Food Processing

Study Slideshow

MASHER

SLICER

REFRACTOMETER

STEAMER

KETTLE

MORTAR AND PESTLE

PLASTIC FILM SEALER

WIRE BASKET

MIXING BOWLS

COLANDER

True or False: Vinegar is a product of acetic acid fermentation

TRUE

This method is used to shred leafy greens or herbs into ribbon-like strips to use as a garnish or in cooking.

CHIFFONADE

Cutting vegetables or fruits into thin small strips about ½ inch by 2 ½ inches long

JULIENNE STRIPS

What are the three types of fermentation?

ALCOHOL, ACETIC, LACTIC

A cut with 45 degrees position of the knife.

DIAGONAL CUT

What does sanitizing reduce?

MICROORGANISMS