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COOKERY 9

  • Game Code: 665472
  •  English    20     Public
    Cooking Materials Kitchen Utensils and Equipment
  •   Study   Slideshow
  • It is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
    Aluminum
  •  20
  • It is used when temperature must be kept below boiling and to keep food warm.
    Double boiler
  •  25
  • It has a two sided blade and serrated edge. It is used to section fruits.
    Citrus knife
  •  25
  • Enable you to grab easily and transfer larger food.
    Serving tong, Food tong, tong
  •  25
  • It is durable but must be kept oiled to avoid rusting.
    cast iron
  •  20
  • These are used to fill jars, made of various sizes of stainless steel, aluminum or plastic.
    funnels
  •  25
  • Use for cooking or heating food
    microwave oven
  •  20
  • Used to level off ingredients when measuring.
    spatula
  •  25
  • Vegetable strainer
    colander
  •  20
  • It is used for blending, mixing,whipping eggs or batter.
    whisks
  •  20
  • It is commonly made up of heat-proof glass and transparent so that liquid can be seen.
    liquid measuring cup, glass measuring cup
  •  25
  • It is used to core, peel, and section fruits and vegetables.
    Paring knife
  •  25
  • An equipment necessary in preventing bacterial infections from foods.
    refrigerators, freezers
  •  25
  • It is used to scrape vegetables, such as carrots and potatoes
    peeler
  •  25
  • whip, puree, liquefy all kinds of foods
    blenders
  •  20
  • Used for creaming, stirring, and mixing
    wooden spoon
  •  20
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