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PIES and PASTRIES

  • Game Code: 769334
  •  English    21     Public
    TVE G8- Bread and Pastry
  •   Study   Slideshow
  • The term pastry comes from the word "paste" meaning to ___________
    stick
  •  15
  • A delicate baked product which consists of crust and filling.
    PASTRY
  •  15
  • The type of flour used in baking pastries.
    all purpose flour
  •  20
  • An important ingredient in pastry which provides the moisture needed to develop gluten.
    water
  •  20
  • It contributes to the flavor of pastry and has no influence on flakiness or tenderness.
    SALT
  •  20
  • UFFP TRYAPS - rearrange the letter
    PUFF PASTRY
  •  25
  • SREVNROUT - rearrange
    TURNOVERS
  •  25
  • HCRNEF APYTRS - rearrange
    FRENCH PASTRY
  •  25
  • What type of mixing techniques?
    WHISKING
  •  25
  • What type of mixing techniques
    LAMINATING
  •  25
  • ?
    beating
  •  25
  • ?
    CREAMING
  •  25
  • ?
    CUT- IN OR CUTTING IN
  •  25
  • ?
    KNEADING
  •  25
  • ?
    ROLLING
  •  25
  • ?
    STIRRING
  •  25
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