FOOD PROCESSING GRADE 10 | Baamboozle - Baamboozle

English 20 Public

KITCHEN TOOLS AND EQUIPMENT

Study Slideshow

CHOPPING BOARD

COLANDER

GLASS MEASURING CUP

GRATER

KITCHEN SHEARS

MIXING BOWLS

PEELER

REFRACTOMETER

STRAINER

FOOD TONG

MEASURING SPOONS

UTILITY TRAY

A substance that makes the jelly firm and rigid

ACID

A type of alcohol from wood that is used to determine the pectin content of fruit/vegetable juice.

DENATURED ALCOHOL

What type of test is done by mixing one tablespoon of fruit juice and two tablespoons of 95% denatured alcohol

ALCOHOL TEST

To test the acidity of fruits, mix one tablespoon of calamansi juice and ____ cup of water.

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