to cook food in an oven without extra fat or liquid
bake
a long curved fruit with a thick yellow skin and that is soft inside, which grows on trees in hot countries
banana
a flat metal frame that is used to cook food over an open fire
barbecue
having a strong, unpleasant taste; not sweet
bitter
when water is heated to the point where it forms bubbles and turns to steam or vapour
boil
cooked in very hot water
boiled
a deep round dish with a wide open top, used especially for holding food or liquid
bowl
a type of food made from flour, water and usually yeast mixed together and baked
bread
the first meal of the day
breakfast
a vegetable with a thick green stem and several dark green or purple flower heads
broccoli
a number of things of the same type (for example bananas or grapes) which are growing or fastened together
bunch
a soft yellow food made from cream, used in cooking and for spreading on bread
butter
a place where you can buy drinks and simple meals. Alcohol is not usually served in these places in Britain or America.
café
a restaurant where you choose and pay for your meal before you carry it to a table. They are often found in factories, colleges, hospitals, etc.
cafeteria
a metal container in which food and drink is sold
can
sweet food made of sugar and/or chocolate, eaten between meals; a piece of this. In the UK: sweet
candy
