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B1 Preliminary: Food and Drink vocabulary

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    B1 Preliminary: Food and drink vocabulary list
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  • a place where food and drink are served in a factory, a school, etc.
    canteen
  •  25
  • a long pointed orange root vegetable
    carrot
  •  10
  • food made from the grain of cereals, often eaten for breakfast with milk
    cereal
  •  10
  • the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food
    chilli
  •  10
  • a long thin piece of potato fried in oil or fat
    chips or French fries
  •  10
  • a hot drink made from the roasted seeds of a tropical bush and boiling water. It may be drunk with milk and/or sugar added.
    coffee
  •  10
  • a large piece of equipment for cooking food, containing an oven and gas or electric rings on top
    cooker
  •  20
  • a small flat sweet cake for one person, usually baked until hard and dry.  UK English: biscuit
    cookie
  •  10
  • a tall plant grown for its large yellow grains that are used for making flour or eaten as a vegetable
    corn
  •  15
  • a small container that is like a bowl in shape, usually with a handle, used for drinking tea, coffee, etc.
    cup
  •  10
  • having a very pleasant taste or smell
    delicious
  •  10
  • sweet food eaten at the end of a meal
    dessert
  •  15
  • the main meal of the day, eaten either in the middle of the day or in the evening
    dinner
  •  10
  • food prepared in a particular way as part of a meal
    dish
  •  20
  • a small oval object with a thin hard shell produced by a female bird and containing a young bird
    egg
  •  10
  • a creature that lives in water, breathes through gills, and uses fins and a tail for swimming
    fish
  •  10