a meal eaten in the middle of the day
lunch
(in a restaurant or at a formal meal) the principal or largest part of the meal
main course
an occasion when people eat food, especially breakfast, lunch or dinner
meal
the soft part of an animal or a bird that can be eaten as food
meat
a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds
melon
a list of the food that is available at a restaurant
menu
a type of oven that cooks or heats food very quickly using electromagnetic waves rather than heat
microwave
a smooth thick liquid that is made from plants or animals and is used in cooking
oil
a hot dish of eggs mixed together and fried, often with cheese, meat, vegetables, etc. added
omelette
a round vegetable with many layers inside each other and a brown, red or white skin. They have a strong smell and taste.
onion
a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
orange
a container, usually made of metal, with a handle or handles, used for cooking food in
pan
a nut that grows underground in a thin shell
peanut
a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
pear
a powder made from dried berries, used to give a hot, spicy taste to food
pepper
an amount of something (e.g. cake, cheese) that has been cut or separated from the rest of it
piece
