having a strong taste because spices have been added to it
spicy
a vegetable with large, dark-green leaves that are cooked or eaten in salads
spinach
a tool that has a handle with a shallow bowl at the end, used for mixing, serving and eating food
spoon
a thick slice of good quality beef
steak
a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
sugar
food made of sugar and/or chocolate, eaten between meals; a piece of this. In North America: candy
sweet
a meal that you buy at a restaurant but eat somewhere else
takeaway
the sense you have that allows you to recognize different foods and drinks when you put them in your mouth
taste
having a pleasant flavour when it is eaten
tasty
a hot drink made by pouring boiling water onto the dried leaves of a bush. It may be drunk with milk or lemon and/or sugar added.
tea
slices of bread that have been made brown and dry by heating them on both sides
toast
a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
tomato
a large sea fish that is used for food
tuna
a plant or part of a plant that is eaten as food. For example, potatoes, beans and onions.
vegetable
a person who does not eat meat or fish
vegetarian
a person whose job is to serve customers at their tables in a restaurant
waiter
