how food or drink tastes
flavour
a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
flour
recently produced or picked and not frozen, dried or preserved in tins or cans
fresh
cooked in hot fat or oil
fried
the liquid that comes from fruit or vegetables; a drink made from this
juice
to cook something in hot fat or oil
fry
a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food
garlic
a hard, usually clear, substance used, for example, for making windows and bottles
glass
food cooked under a very strong heat
grilled
a sweet, sticky yellow-brown substance made by bees that is spread on bread, etc. like jam
honey
feeling that you want to eat something
hungry
the foods that are used together to make a particular dish
ingredients
a sharp blade (= metal edge) with a handle, used for cutting or as a weapon
knife
a yellow citrus fruit with juice that has a bitter, sharp taste.
lemon
a drink made from lemon juice, sugar and water
lemonade
a plant with large green leaves that are eaten raw, especially in salad. T
lettuce
