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HOTEL & RESTAURANT OCCUPATIONS
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Game Code: 1808951
English
27
Public
Jobs in hotels & restaurants
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EspinosaTeach
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Share HOTEL & RESTAURANT OCCUPATIONS
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This person is responsible for all the restaurant service.
RESTAURANT MANAGER
15
This person carries the food to the restaurant and serves guests.
WAITER / WAITRESS
10
This person helps those above him/her, may bring dishes from the kitchen and sometimes helps with the service.
BUSSER / RUNNER / ASSISTANT WAITER OR WAITRESS
15
This person supervises the service, receives the guests and seats them.
HEAD WAITER
10
This person supervises the preparation and service of the food from the kitchen to the dining room.
HEAD COOK
10
This person is in charge of the bar area
BARTENDER
10
This person serves drinks to the tables in the bar
BAR WAITER / BAR WAITRESS
15
This person cooks all the vegetables.
VEGETABLE COOK
10
This person is in charge of general cleanliness, linen, dishes, utensils and decoration.
HOUSEKEEPER
15
This person prepares fish dishes and very often egg dishes.
FISH COOK
10
This person distributes alcoholic beverages and receives the payments for them from the waiters.
DISPENSE BARTENDER / WINE CASHIER / DISPENSE BAR CASHIER
20
This person makes soups and sauces for various dishes.
SAUCE COOK
15
This person prepares all pastry, desserts and cakes.
PASTRY COOK
10
This person is in charge of the preparation of all cold foods.
COLD MEAT COOK
20
This person helps a guest who wants to check out
RECEPTIONIST
10
This person helps a guest who has knocked over a jug of milk in his/her room.
CLEANER
15
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