Team 1
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Team 2
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Teams
Name
Score
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10
×
This person prepares fish dishes and very often egg dishes.
FISH COOK
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
15
×
This person serves drinks to the tables in the bar
BAR WAITER / BAR WAITRESS
Oops!
Check
Okay!
Check
15
×
This person recruits staff.
PERSONNEL MANAGER / HUMAN RESOURCES MANAGER
Oops!
Check
Okay!
Check
15
×
This person is responsible for all the restaurant service.
RESTAURANT MANAGER
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
gift
Win 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 15 points!
Oops!
10
×
This person cooks all the vegetables.
VEGETABLE COOK
Oops!
Check
Okay!
Check
×
baam
Lose 10 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
This person prepares the guests' bills.
CASHIER
Oops!
Check
Okay!
Check
20
×
This person can arrange a wedding reception
BANQUETING MANAGER
Oops!
Check
Okay!
Check
10
×
This person prepares all pastry, desserts and cakes.
PASTRY COOK
Oops!
Check
Okay!
Check
20
×
This person distributes alcoholic beverages and receives the payments for them from the waiters.
DISPENSE BARTENDER / WINE CASHIER / DISPENSE BAR CASHIER
Oops!
Check
Okay!
Check
15
×
This person is in charge of general cleanliness, linen, dishes, utensils and decoration.
HOUSEKEEPER
Oops!
Check
Okay!
Check
10
×
This person supervises the preparation and service of the food from the kitchen to the dining room.
HEAD COOK
Oops!
Check
Okay!
Check
20
×
This person is in charge of the preparation of all cold foods.
COLD MEAT COOK
Oops!
Check
Okay!
Check
10
×
This person carries the food to the restaurant and serves guests.
WAITER / WAITRESS
Oops!
Check
Okay!
Check
×
Restart
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