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HOTEL & RESTAURANT OCCUPATIONS
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This person is responsible for all the restaurant service.
RESTAURANT MANAGER
This person carries the food to the restaurant and serves guests.
WAITER / WAITRESS
This person helps those above him/her, may bring dishes from the kitchen and sometimes helps with the service.
BUSSER / RUNNER / ASSISTANT WAITER OR WAITRESS
This person supervises the service, receives the guests and seats them.
HEAD WAITER
This person supervises the preparation and service of the food from the kitchen to the dining room.
HEAD COOK
This person is in charge of the bar area
BARTENDER
This person serves drinks to the tables in the bar
BAR WAITER / BAR WAITRESS
This person cooks all the vegetables.
VEGETABLE COOK
This person is in charge of general cleanliness, linen, dishes, utensils and decoration.
HOUSEKEEPER
This person prepares fish dishes and very often egg dishes.
FISH COOK
This person distributes alcoholic beverages and receives the payments for them from the waiters.
DISPENSE BARTENDER / WINE CASHIER / DISPENSE BAR CASHIER
This person makes soups and sauces for various dishes.
SAUCE COOK
This person prepares all pastry, desserts and cakes.
PASTRY COOK
This person is in charge of the preparation of all cold foods.
COLD MEAT COOK
This person helps a guest who wants to check out
RECEPTIONIST
This person helps a guest who has knocked over a jug of milk in his/her room.
CLEANER
This person helps a guest with heavy luggage.
BELLHOP / BELLBOY /BELLGIRL
This person irons customers' clothes.
VALET
This person guides guests to go to the right floor in the lift.
LIFT ATTENDANT
This person helps with long distance telephone calls.
SWITCHBOARD OPERATOR
This person repairs the air conditioning in a room.
MAINTENANCE ENGINEER
This person parks the car for you.
PARKING ATTENDANT / PARKING VALET
This person can arrange a wedding reception
BANQUETING MANAGER
This person prepares the guests' bills.
CASHIER
This person carries the linen from the laundry to the different areas of the hotel or restaurant.
HOUSE PORTER
This person recruits staff.
PERSONNEL MANAGER / HUMAN RESOURCES MANAGER
This person helps guests by booking tours and making theatre and restaurant reservations.
CONCIERGE