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HOTEL & RESTAURANT OCCUPATIONS

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  • This person irons customers' clothes.
    VALET
  • This person prepares all pastry, desserts and cakes.
    PASTRY COOK
  • This person helps a guest who wants to check out
    RECEPTIONIST
  • This person recruits staff.
    PERSONNEL MANAGER / HUMAN RESOURCES MANAGER
  • This person helps a guest who has knocked over a jug of milk in his/her room.
    CLEANER
  • This person prepares the guests' bills.
    CASHIER
  • This person helps guests by booking tours and making theatre and restaurant reservations.
    CONCIERGE
  • This person carries the food to the restaurant and serves guests.
    WAITER / WAITRESS
  • This person helps those above him/her, may bring dishes from the kitchen and sometimes helps with the service.
    BUSSER / RUNNER / ASSISTANT WAITER OR WAITRESS
  • This person serves drinks to the tables in the bar
    BAR WAITER / BAR WAITRESS
  • This person is responsible for all the restaurant service.
    RESTAURANT MANAGER
  • This person is in charge of the preparation of all cold foods.
    COLD MEAT COOK
  • This person helps a guest with heavy luggage.
    BELLHOP / BELLBOY /BELLGIRL
  • This person parks the car for you.
    PARKING ATTENDANT / PARKING VALET
  • This person cooks all the vegetables.
    VEGETABLE COOK
  • This person guides guests to go to the right floor in the lift.
    LIFT ATTENDANT
  • This person repairs the air conditioning in a room.
    MAINTENANCE ENGINEER
  • This person is in charge of general cleanliness, linen, dishes, utensils and decoration.
    HOUSEKEEPER
  • This person carries the linen from the laundry to the different areas of the hotel or restaurant.
    HOUSE PORTER
  • This person is in charge of the bar area
    BARTENDER
  • This person supervises the service, receives the guests and seats them.
    HEAD WAITER
  • This person can arrange a wedding reception
    BANQUETING MANAGER
  • This person prepares fish dishes and very often egg dishes.
    FISH COOK
  • This person supervises the preparation and service of the food from the kitchen to the dining room.
    HEAD COOK
  • This person distributes alcoholic beverages and receives the payments for them from the waiters.
    DISPENSE BARTENDER / WINE CASHIER / DISPENSE BAR CASHIER
  • This person helps with long distance telephone calls.
    SWITCHBOARD OPERATOR
  • This person makes soups and sauces for various dishes.
    SAUCE COOK
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