the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
juice
10
tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle
knife
5
the flesh of a young domestic sheep eaten as food
lamb
10
yellow oval fruit with juicy acidic flesh
lemon
5
a shaped mass of baked bread that is usually sliced before eating
loaf
15
a midday meal
lunch
5
the flesh of animals (including fishes and birds and snails) used as food
meat
10
a list of dishes available at a restaurant
menu
5
kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
microwave
10
a white nutritious liquid secreted by mammals and used as food by human beings
milk
15
fleshy body of any of numerous edible fungi
mushroom
10
any of a group of liquid edible fats that are obtained from plants
