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Food Description

  •  English    43     Public
    vocabulary
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  • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
    soup
  •  20
  • having a sharp biting taste (adj)
    sour
  •  5
  • dark green leaves; eaten cooked or raw in salads
    spinach
  •  15
  • a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
    spoon
  •  10
  • a white crystalline carbohydrate used as a sweetener and preservative
    sugar
  •  10
  • a beverage made by steeping the dried leaves of a plant in water
    tea
  •  10
  • feeling a need or desire to drink
    drink
  •  5
  • mildly acid red, black, yellow pulpy fruit eaten as a vegetable
    tomato
  •  15
  • eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
    vegetarian
  •  10
  • an eater of fruits and grains and nuts; someone who never eats meat or fish or any animal products
    vegan
  •  20
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food
    turkey
  •  25