Food Description | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 43 Public

vocabulary

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beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

omlette

15

bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb

onion

20

cooking utensil consisting of a wide metal vessel

pan

15

shaped and dried dough made from flour and water and sometimes egg

pasta

15

a dough of flour and water and shortening

pastry

20

sweet juicy gritty-textured fruit available in many varieties

pear

15

dish baked in pastry-lined pan often with a pastry top

pie

25

flesh of large European flatfish

plaice

25

dish on which food is served or from which food is eaten

plate

15

an edible tuber native to South America; a staple food of Ireland

potato

20

dried grape

raisin

15

cook with dry heat, usually in an oven

roast

15

white crystalline form of especially sodium chloride used to season and preserve food

salt

20

two (or more) slices of bread with a filling between them

sandwich

5

a small shallow dish for holding a cup at the table

saucer

15

highly seasoned minced meat stuffed in casings

sausage

15