dish baked in pastry-lined pan often with a pastry top
pie
highly seasoned minced meat stuffed in casings
sausage
large gallinaceous bird with fan-shaped tail; widely domesticated for food
turkey
flesh of large European flatfish
plaice
cooking utensil consisting of a wide metal vessel
pan
an eater of fruits and grains and nuts; someone who never eats meat or fish or any animal products
vegan
a shaped mass of baked bread that is usually sliced before eating
loaf
a beverage made by steeping the dried leaves of a plant in water
tea
a list of dishes available at a restaurant
menu
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
juice
cook with dry heat, usually in an oven
roast
dish on which food is served or from which food is eaten
plate
an edible tuber native to South America; a staple food of Ireland
potato
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
onion
feeling a need or desire to drink
drink
a sweet yellow liquid produced by bees
honey
mildly acid red, black, yellow pulpy fruit eaten as a vegetable
tomato
a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
spoon
having a sharp biting taste (adj)
sour
shaped and dried dough made from flour and water and sometimes egg
pasta
the flesh of a young domestic sheep eaten as food
lamb
meat cut from the tigh of a hog (usually smoked)
ham
a white crystalline carbohydrate used as a sweetener and preservative
sugar
kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
microwave
two (or more) slices of bread with a filling between them
sandwich
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
soup
dark green leaves; eaten cooked or raw in salads
spinach
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
omlette
feeling a need or desire to eat food
hungry
a midday meal
lunch
sweet juicy gritty-textured fruit available in many varieties
pear
yellow oval fruit with juicy acidic flesh
lemon
a dough of flour and water and shortening
pastry
preserve of crushed fruit
jam
the flesh of animals (including fishes and birds and snails) used as food
meat
tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle
knife
any of a group of liquid edible fats that are obtained from plants
cooking oil
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
vegetarian
a white nutritious liquid secreted by mammals and used as food by human beings
milk
dried grape
raisin
white crystalline form of especially sodium chloride used to season and preserve food
salt
fleshy body of any of numerous edible fungi
mushroom
a small shallow dish for holding a cup at the table
saucer
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