Edit Game
Food Description
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save


Get beautiful free images


Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions


Get beautiful free images






 Save   43  Close
large gallinaceous bird with fan-shaped tail; widely domesticated for food
turkey
an eater of fruits and grains and nuts; someone who never eats meat or fish or any animal products
vegan
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
vegetarian
mildly acid red, black, yellow pulpy fruit eaten as a vegetable
tomato
feeling a need or desire to drink
drink
a beverage made by steeping the dried leaves of a plant in water
tea
a white crystalline carbohydrate used as a sweetener and preservative
sugar
a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
spoon
dark green leaves; eaten cooked or raw in salads
spinach
having a sharp biting taste (adj)
sour
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
soup
highly seasoned minced meat stuffed in casings
sausage
a small shallow dish for holding a cup at the table
saucer
two (or more) slices of bread with a filling between them
sandwich
white crystalline form of especially sodium chloride used to season and preserve food
salt
cook with dry heat, usually in an oven
roast
dried grape
raisin
an edible tuber native to South America; a staple food of Ireland
potato
dish on which food is served or from which food is eaten
plate
flesh of large European flatfish
plaice
dish baked in pastry-lined pan often with a pastry top
pie
sweet juicy gritty-textured fruit available in many varieties
pear
a dough of flour and water and shortening
pastry
shaped and dried dough made from flour and water and sometimes egg
pasta
cooking utensil consisting of a wide metal vessel
pan
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
onion
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
omlette
any of a group of liquid edible fats that are obtained from plants
cooking oil
fleshy body of any of numerous edible fungi
mushroom
a white nutritious liquid secreted by mammals and used as food by human beings
milk
kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
microwave
a list of dishes available at a restaurant
menu
the flesh of animals (including fishes and birds and snails) used as food
meat
a midday meal
lunch
a shaped mass of baked bread that is usually sliced before eating
loaf
yellow oval fruit with juicy acidic flesh
lemon
the flesh of a young domestic sheep eaten as food
lamb
tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle
knife
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
juice
preserve of crushed fruit
jam
feeling a need or desire to eat food
hungry
a sweet yellow liquid produced by bees
honey
meat cut from the tigh of a hog (usually smoked)
ham


Get beautiful free images

Your experience on this site will be improved by allowing cookies.