A large bird, similar to a chicken but much bigger; famous for Thanksgiving.
Duck
Chicken
Goose
Turkey
A small bulb that breaks into cloves; used to add a strong flavor to food.
Ginger
Potato
Garlic
Onion
A solid food made from milk that can be soft, hard, or salty.
Yogurt
Tofu
Butter
Cheese
Small white or brown grains that are a staple for much of the world.
Rice
Lentils
Pasta
Wheat
A round, brightly coloured citrus fruit famous for Vitamin C.
Mango
Orange
Lemon
Apple
A popular white fish with a flaky texture, often used for "fish and chips."
Cod
Sardine
Salmon
Trout
A leafy green vegetable that is high in iron and shrinks when cooked.
Broccoli
Cabbage
Spinach
Lettuce
A long, curved fruit with a yellow peel that provides a lot of energy.
Apple
Kiwi
Banana
Pear
Meat from a young cow (calf) that is very pale and tender.
Veal
Lamb
Beef
Pork
A staple Italian food made from flour and water.
Rice
Flour
Bread
Pasta
A basic food made by baking flour and water; used for sandwiches.
Pastry
Pasta
Bread
Cake
A white fish similar to cod, often sold "smoked" (yellow).
Cod
Haddock
Salmon
Tuna
A round vegetable with papery layers that makes people cry when chopped.
Garlic
Onion
Beetroot
Turnip
A small, round, dark blue berry that is considered a "superfood."
Blueberry
Strawberry
Raspberry
Grape
A white liquid from cows used for drinking or with cereal.
Cream
Juice
Milk
Yogurt
A green vegetable that looks like small trees and is very healthy.
Cabbage
Cauliflower
Broccoli
Spinach
