A large bird, similar to a chicken but much bigger; famous for Thanksgiving.
Chicken
Turkey
Goose
Duck
A small bulb that breaks into cloves; used to add a strong flavor to food.
Potato
Onion
Garlic
Ginger
A solid food made from milk that can be soft, hard, or salty.
Cheese
Yogurt
Butter
Tofu
Small white or brown grains that are a staple for much of the world.
Wheat
Lentils
Pasta
Rice
A round, brightly coloured citrus fruit famous for Vitamin C.
Lemon
Orange
Apple
Mango
A popular white fish with a flaky texture, often used for "fish and chips."
Trout
Sardine
Cod
Salmon
A leafy green vegetable that is high in iron and shrinks when cooked.
Cabbage
Lettuce
Broccoli
Spinach
A long, curved fruit with a yellow peel that provides a lot of energy.
Apple
Banana
Pear
Kiwi
Meat from a young cow (calf) that is very pale and tender.
Pork
Beef
Veal
Lamb
A staple Italian food made from flour and water.
Rice
Bread
Flour
Pasta
A basic food made by baking flour and water; used for sandwiches.
Pasta
Pastry
Cake
Bread
A white fish similar to cod, often sold "smoked" (yellow).
Tuna
Cod
Salmon
Haddock
A round vegetable with papery layers that makes people cry when chopped.
Turnip
Garlic
Beetroot
Onion
A small, round, dark blue berry that is considered a "superfood."
Raspberry
Grape
Blueberry
Strawberry
A white liquid from cows used for drinking or with cereal.
Juice
Cream
Yogurt
Milk
A green vegetable that looks like small trees and is very healthy.
Cauliflower
Broccoli
Spinach
Cabbage
