Additional Food Vocabulary III | Baamboozle - Baamboozle

A round, versatile vegetable grown underground; can be mashed or fried.

Potato

Carrot

Onion

Mushroom

A crunchy, round fruit (red, green, or yellow) and a common snack.

Apple

Pear

Peach

Orange

A solid yellow fat made from cream; used for spreading or frying.

Butter

Cheese

Oil

Margarine

A vegetable similar in shape to broccoli but white in color.

Cauliflower

Cabbage

Broccoli

Radish

A freshwater fish related to salmon, usually grilled whole.

Trout

Cod

Sardine

Haddock

A type of fungus (not a plant) with an earthy flavor and meaty texture.

Mushroom

Truffle

Potato

Onion

A small, oval fruit with brown fuzzy skin and bright green flesh.

Kiwi

Lime

Pear

Mango

A large water bird with a rich flavor, often roasted for holidays.

Goose

Turkey

Chicken

Duck

Small, flat, pulse seeds (red, green, or brown) used in soups.

Lentils

Rice

Beans

Peas

A red, juicy fruit usually eaten in salads or used for pasta sauce.

Tomato

Pepper

Apple

Strawberry

A leafy green vegetable used as a crunchy base for salads.

Lettuce

Spinach

Kale

Cabbage

A thick, slightly sour dairy product often eaten with fruit or honey.

Yogurt

Butter

Cream

Cheese

A long, orange root vegetable that is crunchy and sweet.

Carrot

Potato

Onion

Parsnip

Very small, oily fish usually sold in tins and eaten whole.

Sardines

Cod

Haddock

Trout

A large tropical fruit with spiky skin and a tuft of leaves on top.

Pineapple

Melon

Mango

Coconut

Produced by birds; a breakfast food that can be scrambled or boiled.

Eggs

Milk

Cheese

Chicken

A small, red, heart-shaped fruit with tiny seeds on the outside.

Strawberry

Cherry

Raspberry

Plum

A fine powder made from grinding wheat; used for baking.

Flour

Rice

Sugar

Salt

Meat from a deer with a very distinct, earthy taste.

Venison

Beef

Pork

Lamb

A small, round fruit with smooth purple skin and a hard stone inside.

Plum

Cherry

Peach

Apple

A green vegetable that looks like small trees and is very healthy.

Broccoli

Spinach

Cauliflower

Cabbage

A white liquid from cows used for drinking or with cereal.

Milk

Cream

Yogurt

Juice

A small, round, dark blue berry that is considered a "superfood."

Blueberry

Strawberry

Grape

Raspberry

A round vegetable with papery layers that makes people cry when chopped.

Onion

Garlic

Turnip

Beetroot

A white fish similar to cod, often sold "smoked" (yellow).

Haddock

Cod

Salmon

Tuna

A basic food made by baking flour and water; used for sandwiches.

Bread

Cake

Pastry

Pasta

A staple Italian food made from flour and water.

Pasta

Bread

Rice

Flour

Meat from a young cow (calf) that is very pale and tender.

Veal

Beef

Lamb

Pork

A long, curved fruit with a yellow peel that provides a lot of energy.

Banana

Apple

Pear

Kiwi

A leafy green vegetable that is high in iron and shrinks when cooked.

Spinach

Lettuce

Cabbage

Broccoli

A popular white fish with a flaky texture, often used for "fish and chips."

Cod

Trout

Salmon

Sardine

A round, brightly coloured citrus fruit famous for Vitamin C.

Orange

Lemon

Apple

Mango

Small white or brown grains that are a staple for much of the world.

Rice

Pasta

Lentils

Wheat

A solid food made from milk that can be soft, hard, or salty.

Cheese

Butter

Yogurt

Tofu

A small bulb that breaks into cloves; used to add a strong flavor to food.

Garlic

Onion

Ginger

Potato

A large bird, similar to a chicken but much bigger; famous for Thanksgiving.

Turkey

Goose

Duck

Chicken