A type of fungus (not a plant) with an earthy flavor and meaty texture.
Potato
Mushroom
Truffle
Onion
A large bird, similar to a chicken but much bigger; famous for Thanksgiving.
Goose
Turkey
Chicken
Duck
Very small, oily fish usually sold in tins and eaten whole.
Sardines
Haddock
Cod
Trout
A basic food made by baking flour and water; used for sandwiches.
Cake
Pastry
Bread
Pasta
A small, red, heart-shaped fruit with tiny seeds on the outside.
Cherry
Strawberry
Raspberry
Plum
A solid food made from milk that can be soft, hard, or salty.
Tofu
Yogurt
Cheese
Butter
A white liquid from cows used for drinking or with cereal.
Cream
Yogurt
Milk
Juice
A large tropical fruit with spiky skin and a tuft of leaves on top.
Coconut
Melon
Mango
Pineapple
A long, curved fruit with a yellow peel that provides a lot of energy.
Banana
Pear
Apple
Kiwi
A white fish similar to cod, often sold "smoked" (yellow).
Cod
Salmon
Tuna
Haddock
Small, flat, pulse seeds (red, green, or brown) used in soups.
Beans
Lentils
Rice
Peas
A small bulb that breaks into cloves; used to add a strong flavor to food.
Ginger
Potato
Garlic
Onion
Meat from a deer with a very distinct, earthy taste.
Venison
Lamb
Pork
Beef
Produced by birds; a breakfast food that can be scrambled or boiled.
Cheese
Eggs
Chicken
Milk
A small, round fruit with smooth purple skin and a hard stone inside.
Cherry
Plum
Peach
Apple
A vegetable similar in shape to broccoli but white in color.
Radish
Broccoli
Cauliflower
Cabbage
A thick, slightly sour dairy product often eaten with fruit or honey.
Yogurt
Cheese
Butter
Cream
A fine powder made from grinding wheat; used for baking.
Salt
Flour
Sugar
Rice
A popular white fish with a flaky texture, often used for "fish and chips."
Trout
Cod
Salmon
Sardine
Meat from a young cow (calf) that is very pale and tender.
Beef
Veal
Pork
Lamb
A red, juicy fruit usually eaten in salads or used for pasta sauce.
Apple
Pepper
Strawberry
Tomato
A solid yellow fat made from cream; used for spreading or frying.
Butter
Margarine
Cheese
Oil
A crunchy, round fruit (red, green, or yellow) and a common snack.
Apple
Peach
Orange
Pear
A leafy green vegetable that is high in iron and shrinks when cooked.
Lettuce
Spinach
Cabbage
Broccoli
A round, brightly coloured citrus fruit famous for Vitamin C.
Orange
Lemon
Mango
Apple
A staple Italian food made from flour and water.
Bread
Pasta
Flour
Rice
A freshwater fish related to salmon, usually grilled whole.
Haddock
Sardine
Trout
Cod
A large water bird with a rich flavor, often roasted for holidays.
Chicken
Turkey
Duck
Goose
A long, orange root vegetable that is crunchy and sweet.
Onion
Potato
Parsnip
Carrot
A leafy green vegetable used as a crunchy base for salads.
Spinach
Kale
Lettuce
Cabbage
A green vegetable that looks like small trees and is very healthy.
Broccoli
Cauliflower
Spinach
Cabbage
Small white or brown grains that are a staple for much of the world.
Lentils
Rice
Pasta
Wheat
A small, oval fruit with brown fuzzy skin and bright green flesh.
Mango
Kiwi
Lime
Pear
A round vegetable with papery layers that makes people cry when chopped.
Garlic
Turnip
Beetroot
Onion
A round, versatile vegetable grown underground; can be mashed or fried.
Onion
Carrot
Mushroom
Potato
A small, round, dark blue berry that is considered a "superfood."
Grape
Blueberry
Raspberry
Strawberry