Additional Food Vocabulary III | Baamboozle - Baamboozle

Team 1
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Team 2
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Teams

Name

Score

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15

A staple Italian food made from flour and water.

Oops!

Show

Check

Okay!

Check

seesaw

Swap points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

baam

Lose 15 points!

Oops!

15

Produced by birds; a breakfast food that can be scrambled or boiled.

Oops!

Show

Check

Okay!

Check

15

A small, round fruit with smooth purple skin and a hard stone inside.

Oops!

Show

Check

Okay!

Check

15

A freshwater fish related to salmon, usually grilled whole.

Oops!

Show

Check

Okay!

Check

baam

Lose 25 points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

baam

Lose 20 points!

Oops!

15

A small, red, heart-shaped fruit with tiny seeds on the outside.

Oops!

Show

Check

Okay!

Check

seesaw

Swap points!

Oops!

fairy

Take points!

5

10

15

20

25

shark

Other team loses 25 points!

Okay!

thief

Give points!

5

10

15

20

25

15

A leafy green vegetable that is high in iron and shrinks when cooked.

Oops!

Show

Check

Okay!

Check

15

A fine powder made from grinding wheat; used for baking.

Oops!

Show

Check

Okay!

Check

15

A small, oval fruit with brown fuzzy skin and bright green flesh.

Oops!

Show

Check

Okay!

Check

15

Meat from a young cow (calf) that is very pale and tender.

Oops!

Show

Check

Okay!

Check

15

A vegetable similar in shape to broccoli but white in color.

Oops!

Show

Check

Okay!

Check

15

Very small, oily fish usually sold in tins and eaten whole.

Oops!

Show

Check

Okay!

Check

15

Small, flat, pulse seeds (red, green, or brown) used in soups.

Oops!

Show

Check

Okay!

Check

15

A solid food made from milk that can be soft, hard, or salty.

Oops!

Show

Check

Okay!

Check

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