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FOODBORNE DISEASE

  •  English    31     Public
    Health Education Grade 4
  •   Study   Slideshow
  • Foodborne disease is a disease caused by consuming _______ food or drink.
    contaminated
  •  10
  • Foodborne disease is caused when germs or their ______ contaminate food.
    toxins
  •  15
  • Consuming contaminated food transfers these germs to the _______ tract, causing gastric distress.
    digestive
  •  20
  • What is gastric distress?
    infections in our stomach caused by toxins or allergies.
  •  25
  • a disease we get after eating a contaminated food is called ______
    foodborne illness
  •  5
  • Mention 4 causes of Foodborne Illness!
    contaminants, person to person spread, allergies, improper food handling
  •  25
  • Mention 3 examples of CONTAMINANTS that cause Foodborne illness!
    pesticides, bandage, unsanitary hands, pool water, chemicals
  •  15
  • Mention 2 examples of improper food handling!
    undercooked food, unsanitary food materials, food has gone bad
  •  10
  • How can a foodborne illness spread from person to person?
    a kitchen worker can contaminate the food with his unsanitary hands.
  •  15
  • Mention 4 first symptoms of foodborne illness!
    nausea, vomitting, diarrhea, abdominal cramp
  •  20
  • How long does the foodborne illness' symptoms develop in human's body?
    a few hours to 7 days
  •  10
  • The most common foodborne infections are caused by three bacteria:
    Campylobacter, Salmonella, E.coli
  •  20
  • The other name of germs is ____
    pathogen
  •  5
  • Mention 4 types of pathogen!
    virus, bacteria, fungi, parasites
  •  20
  • virus, bacteria, fungi, parasites are types of germs, which are the common cause of foodborne illness?
    bacteria and virus
  •  10
  • Is it true that really fresh food cannot make people sick? Why?
    False. Really fresh food can cause food poisoning if it is not properly handled.
  •  25