Edit Game
FOODBORNE DISEASE
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save


Get beautiful free images


Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions


Get beautiful free images






 Save   31  Close
when the germs infect our stomach, we'll get _________
gastric distress
Our stomach produces ________
gastric acid
4 causes of foodborne illness are _______
contaminants, food allergies, improper food handling, spread from person to person
the 5 rules of food safety are _______
chill, separate, clean, cook, choose fresh materials
difficulty swallowing and slurred speech are symptoms caused by _______
botulism bacteria
the germs or toxin may get into our digestive tract and cause ____________
gastric distress in our stomach
Among campylobacter, salmonella, and E.coli, which one can cause bloody diarrhea?
E.coli
________ lives in the intestines of poultry animals.
campylobacter
__________ is widespread in the intestines of birds, reptiles, and mammals.
salmonella
Besides bacteria and virus, microbes in our food can also cause foodborne illness by producing ______
toxin
Between Staph bacteria and Botulism, which one causes paralytic symptoms?
Botulism
To avoid foodborne illness, we must separate. What does it mean?
To separate raw and cooked materials, and the tools to touch them
mention 2 microbes that can produce toxin in our food.
staph bacteria and botulism
undercooked meat, raw milk, raw water can be contaminated by this bacteria.
E.coli
it is believed that Norwalk viruses spread primarily from ______
an infected person to another.
Is it true that really fresh food cannot make people sick? Why?
False. Really fresh food can cause food poisoning if it is not properly handled.
virus, bacteria, fungi, parasites are types of germs, which are the common cause of foodborne illness?
bacteria and virus
Mention 4 types of pathogen!
virus, bacteria, fungi, parasites
The other name of germs is ____
pathogen
The most common foodborne infections are caused by three bacteria:
Campylobacter, Salmonella, E.coli
How long does the foodborne illness' symptoms develop in human's body?
a few hours to 7 days
Mention 4 first symptoms of foodborne illness!
nausea, vomitting, diarrhea, abdominal cramp
How can a foodborne illness spread from person to person?
a kitchen worker can contaminate the food with his unsanitary hands.
Mention 2 examples of improper food handling!
undercooked food, unsanitary food materials, food has gone bad
Mention 3 examples of CONTAMINANTS that cause Foodborne illness!
pesticides, bandage, unsanitary hands, pool water, chemicals
Mention 4 causes of Foodborne Illness!
contaminants, person to person spread, allergies, improper food handling
a disease we get after eating a contaminated food is called ______
foodborne illness
What is gastric distress?
infections in our stomach caused by toxins or allergies.
Consuming contaminated food transfers these germs to the _______ tract, causing gastric distress.
digestive
Foodborne disease is caused when germs or their ______ contaminate food.
toxins
Foodborne disease is a disease caused by consuming _______ food or drink.
contaminated


Get beautiful free images

Your experience on this site will be improved by allowing cookies.