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15
×
difficulty swallowing and slurred speech are symptoms caused by _______
botulism bacteria
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eraser
Reset score!
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gift
Win 20 points!
Okay!
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rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
15
×
4 causes of foodborne illness are _______
contaminants, food allergies, improper food handling, spread from person to person
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20
×
Consuming contaminated food transfers these germs to the _______ tract, causing gastric distress.
digestive
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25
×
Mention 4 causes of Foodborne Illness!
contaminants, person to person spread, allergies, improper food handling
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25
×
What is gastric distress?
infections in our stomach caused by toxins or allergies.
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25
×
Is it true that really fresh food cannot make people sick? Why?
False. Really fresh food can cause food poisoning if it is not properly handled.
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20
×
The most common foodborne infections are caused by three bacteria:
Campylobacter, Salmonella, E.coli
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20
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Mention 4 types of pathogen!
virus, bacteria, fungi, parasites
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10
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Mention 2 examples of improper food handling!
undercooked food, unsanitary food materials, food has gone bad
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trap
No points!
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shark
Other team loses 15 points!
Okay!
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gift
Win 15 points!
Okay!
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lifesaver
Give 15 points!
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15
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the germs or toxin may get into our digestive tract and cause ____________
gastric distress in our stomach
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15
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when the germs infect our stomach, we'll get _________
gastric distress
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15
×
mention 2 microbes that can produce toxin in our food.
staph bacteria and botulism
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seesaw
Swap points!
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seesaw
Swap points!
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gift
Win 25 points!
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banana
Go to last place!
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15
×
To avoid foodborne illness, we must separate. What does it mean?
To separate raw and cooked materials, and the tools to touch them
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