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FOODBORNE DISEASE
Game Code: 331011
English
31
Public
Health Education Grade 4
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it is believed that Norwalk viruses spread primarily from ______
an infected person to another.
15
undercooked meat, raw milk, raw water can be contaminated by this bacteria.
E.coli
15
mention 2 microbes that can produce toxin in our food.
staph bacteria and botulism
15
To avoid foodborne illness, we must separate. What does it mean?
To separate raw and cooked materials, and the tools to touch them
15
Between Staph bacteria and Botulism, which one causes paralytic symptoms?
Botulism
15
Besides bacteria and virus, microbes in our food can also cause foodborne illness by producing ______
toxin
15
__________ is widespread in the intestines of birds, reptiles, and mammals.
salmonella
15
________ lives in the intestines of poultry animals.
campylobacter
15
Among campylobacter, salmonella, and E.coli, which one can cause bloody diarrhea?
E.coli
15
the germs or toxin may get into our digestive tract and cause ____________
gastric distress in our stomach
15
difficulty swallowing and slurred speech are symptoms caused by _______
botulism bacteria
15
the 5 rules of food safety are _______
chill, separate, clean, cook, choose fresh materials
15
4 causes of foodborne illness are _______
contaminants, food allergies, improper food handling, spread from person to person
15
Our stomach produces ________
gastric acid
15
when the germs infect our stomach, we'll get _________
gastric distress
15
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