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FOODBORNE DISEASE

  •  English    31     Public
    Health Education Grade 4
  •   Study   Slideshow
  • it is believed that Norwalk viruses spread primarily from ______
    an infected person to another.
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  • undercooked meat, raw milk, raw water can be contaminated by this bacteria.
    E.coli
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  • mention 2 microbes that can produce toxin in our food.
    staph bacteria and botulism
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  • To avoid foodborne illness, we must separate. What does it mean?
    To separate raw and cooked materials, and the tools to touch them
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  • Between Staph bacteria and Botulism, which one causes paralytic symptoms?
    Botulism
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  • Besides bacteria and virus, microbes in our food can also cause foodborne illness by producing ______
    toxin
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  • __________ is widespread in the intestines of birds, reptiles, and mammals.
    salmonella
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  • ________ lives in the intestines of poultry animals.
    campylobacter
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  • Among campylobacter, salmonella, and E.coli, which one can cause bloody diarrhea?
    E.coli
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  • the germs or toxin may get into our digestive tract and cause ____________
    gastric distress in our stomach
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  • difficulty swallowing and slurred speech are symptoms caused by _______
    botulism bacteria
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  • the 5 rules of food safety are _______
    chill, separate, clean, cook, choose fresh materials
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  • 4 causes of foodborne illness are _______
    contaminants, food allergies, improper food handling, spread from person to person
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  • Our stomach produces ________
    gastric acid
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  • when the germs infect our stomach, we'll get _________
    gastric distress
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