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G9 TVE-1st
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SAUCEPAN
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MEASURING SPOONS
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BLENDER
It refers to cutting food into small, irregular pieces.
CHOP
What does sanitizing reduce?
MICROORGANISMS
A cut with 45 degrees position of the knife.
DIAGONAL CUT
What are the three types of fermentation?
ALCOHOL, ACETIC, LACTIC
Cutting vegetables or fruits into thin small strips about ½ inch by 2 ½ inches long
JULIENNE STRIPS
This method is used to shred leafy greens or herbs into ribbon-like strips to use as a garnish or in cooking.
CHIFFONADE
True or False: Vinegar is a product of acetic acid fermentation
TRUE
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COLANDER
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MIXING BOWLS
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WIRE BASKET
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PLASTIC FILM SEALER
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MORTAR AND PESTLE
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KETTLE
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STEAMER
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REFRACTOMETER
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SLICER
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MASHER
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