G9 TVE-1st | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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MEASURING SPOONS

True or False: Vinegar is a product of acetic acid fermentation

TRUE

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COLANDER

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SLICER

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BLENDER

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MASHER

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REFRACTOMETER

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MORTAR AND PESTLE

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KETTLE

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MIXING BOWLS

What are the three types of fermentation?

ALCOHOL, ACETIC, LACTIC

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PLASTIC FILM SEALER

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SAUCEPAN

A cut with 45 degrees position of the knife.

DIAGONAL CUT

It refers to cutting food into small, irregular pieces.

CHOP

Cutting vegetables or fruits into thin small strips about ½ inch by 2 ½ inches long

JULIENNE STRIPS

What does sanitizing reduce?

MICROORGANISMS

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WIRE BASKET

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STEAMER

This method is used to shred leafy greens or herbs into ribbon-like strips to use as a garnish or in cooking.

CHIFFONADE