Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
10
×
?
BLENDER
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
20
×
It refers to cutting food into small, irregular pieces.
CHOP
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 15 points!
Oops!
15
×
?
REFRACTOMETER
Oops!
Check
Okay!
Check
20
×
?
WIRE BASKET
Oops!
Check
Okay!
Check
20
×
This method is used to shred leafy greens or herbs into ribbon-like strips to use as a garnish or in cooking.
CHIFFONADE
Oops!
Check
Okay!
Check
20
×
Cutting vegetables or fruits into thin small strips about Â― inch by 2 Â― inches long
JULIENNE STRIPS
Oops!
Check
Okay!
Check
20
×
?
PLASTIC FILM SEALER
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
25
×
A cut with 45 degrees position of the knife.
DIAGONAL CUT
Oops!
Check
Okay!
Check
25
×
What does sanitizing reduce?
MICROORGANISMS
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
?
SAUCEPAN
Oops!
Check
Okay!
Check
15
×
?
COLANDER
Oops!
Check
Okay!
Check
15
×
?
MIXING BOWLS
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
