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Firas33
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Catering equipment
Catering equipment
Firas33
10
169
Cooking methods
Food
Firas33
9
168
Cultural Borrowing & Appropriation in Food
ETB 2001 Week 2
Firas33
11
16
Developing International Strategies
ETB 2004- International Marketing Management (Hospitality Focus)
Firas33
25
14
Ecotourism
A quiz about ecotourism
Firas33
12
16
ETB 2001 - Week 6 &7
Storytelling
Firas33
14
17
ETB1002 Intro to Hospitality - S1
Recap from week 1 to 4
Firas33
16
136
ETB2003
week 8 to 10
Firas33
11
84
ETB2003
Recap game topic 1 and 2 - semester 1
Firas33
13
132
ETB2003 Event Management Terms
Recap game topic 1 and 2 - semester 1
Firas33
17
95
ETB2004
- Week 3+4
Firas33
8
110
ETB2005
Recap for week 1 to 4
Firas33
18
117
ETB3003
Recap wk 1 to 4
Firas33
18
112
Event management Terms
Week 1
Firas33
0
0
Final exam revision
Focus area 3
Firas33
21
97
Food and Beverages Revision
Revision
Firas33
19
191
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