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Cultural Borrowing & Appropriation in Food

  •  English    11     Public
    ETB 2001 Week 2
  •   Study   Slideshow
  • What best defines cultural appropriation in food?
    Cooking food at home from another country
    Taking food from another culture without credit, context,
    Adapting food due to ingredient availability
    Sharing food recipes between cultures
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  • Which situation best represents cultural borrowing rather than appropriation?
    Claiming ownership of a traditional recipe
    Selling a cultural dish without acknowledging its origin
    Renaming a traditional dish to sound more “Western”
    Adapting a dish while clearly crediting its cultural roots
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  • Why is power imbalance central to the appropriation debate?
    Because recipes cannot be owned
    Because food tastes better when globalized
    Because dominant group often profit more than origin culture
    Because all cultures benefit equally
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  • Which factor has MOST influenced the historical spread of food globally?
    Celebrity chefs
    Social media
    Trade, migration, and colonization
    Food blogs
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  • From an academic perspective, food “authenticity” is best described as:
    Fixed and unchanging
    Decided by restaurants
    Fluid and shaped by history and exchange
    Determined only by origin countries
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  • Why are Indigenous foods often cited in appropriation debates?
    Communities are often excluded from economic benefits
    They cannot be commercialized
    They are usually unhealthy
    They are unpopular
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  • Which modern trend raises concerns about food appropriation?
    Home cooking
    Exotic” food branding without cultural context
    Cultural food festivals
    Ethical sourcing
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  • Why is immigrant food often discussed in cultural appropriation debates?
    It lacks originality
    It is always copied
    It cannot be adapted
    Immigrant cooks face stigma while outsiders gain praise
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  • Which action best supports ethical cultural borrowing in food?
    Changing names to attract customers
    Educating consumers about food origins
    Changing names to attract customers
    Removing cultural references
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  • How does social media influence cultural appropriation in food today?
    It limits food exposure
    It prevents food globalization
    It always promotes authenticity
    It can amplify trends without cultural understanding
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  • Which statement best summarizes the academic debate?
    Food should never be shared
    Food sharing is neutral, but power and profit are not
    All food sharing is appropriation
    Cultural borrowing does not exist
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