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Cultural Borrowing & Appropriation in Food

  •  English    11     Public
    ETB 2001 Week 2
  •   Study   Slideshow
  • What best defines cultural appropriation in food?
    Cooking food at home from another country
    Adapting food due to ingredient availability
    Taking food from another culture without credit, context,
    Sharing food recipes between cultures
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  • Which situation best represents cultural borrowing rather than appropriation?
    Claiming ownership of a traditional recipe
    Adapting a dish while clearly crediting its cultural roots
    Renaming a traditional dish to sound more “Western”
    Selling a cultural dish without acknowledging its origin
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  • Why is power imbalance central to the appropriation debate?
    Because food tastes better when globalized
    Because dominant group often profit more than origin culture
    Because all cultures benefit equally
    Because recipes cannot be owned
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  • Which factor has MOST influenced the historical spread of food globally?
    Celebrity chefs
    Trade, migration, and colonization
    Food blogs
    Social media
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  • From an academic perspective, food “authenticity” is best described as:
    Determined only by origin countries
    Decided by restaurants
    Fluid and shaped by history and exchange
    Fixed and unchanging
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  • Why are Indigenous foods often cited in appropriation debates?
    They are usually unhealthy
    They are unpopular
    They cannot be commercialized
    Communities are often excluded from economic benefits
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  • Which modern trend raises concerns about food appropriation?
    Exotic” food branding without cultural context
    Ethical sourcing
    Cultural food festivals
    Home cooking
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  • Why is immigrant food often discussed in cultural appropriation debates?
    Immigrant cooks face stigma while outsiders gain praise
    It is always copied
    It lacks originality
    It cannot be adapted
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  • Which action best supports ethical cultural borrowing in food?
    Changing names to attract customers
    Changing names to attract customers
    Removing cultural references
    Educating consumers about food origins
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  • How does social media influence cultural appropriation in food today?
    It prevents food globalization
    It limits food exposure
    It can amplify trends without cultural understanding
    It always promotes authenticity
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  • Which statement best summarizes the academic debate?
    Food sharing is neutral, but power and profit are not
    All food sharing is appropriation
    Food should never be shared
    Cultural borrowing does not exist
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