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Cultural Borrowing & Appropriation in Food

  •  English    11     Public
    ETB 2001 Week 2
  •   Study   Slideshow
  • What best defines cultural appropriation in food?
    Cooking food at home from another country
    Sharing food recipes between cultures
    Adapting food due to ingredient availability
    Taking food from another culture without credit, context,
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  • Which situation best represents cultural borrowing rather than appropriation?
    Adapting a dish while clearly crediting its cultural roots
    Claiming ownership of a traditional recipe
    Selling a cultural dish without acknowledging its origin
    Renaming a traditional dish to sound more “Western”
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  • Why is power imbalance central to the appropriation debate?
    Because all cultures benefit equally
    Because food tastes better when globalized
    Because recipes cannot be owned
    Because dominant group often profit more than origin culture
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  • Which factor has MOST influenced the historical spread of food globally?
    Trade, migration, and colonization
    Food blogs
    Celebrity chefs
    Social media
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  • From an academic perspective, food “authenticity” is best described as:
    Determined only by origin countries
    Fixed and unchanging
    Fluid and shaped by history and exchange
    Decided by restaurants
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  • Why are Indigenous foods often cited in appropriation debates?
    They cannot be commercialized
    They are usually unhealthy
    They are unpopular
    Communities are often excluded from economic benefits
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  • Which modern trend raises concerns about food appropriation?
    Exotic” food branding without cultural context
    Ethical sourcing
    Cultural food festivals
    Home cooking
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  • Why is immigrant food often discussed in cultural appropriation debates?
    It lacks originality
    It cannot be adapted
    It is always copied
    Immigrant cooks face stigma while outsiders gain praise
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  • Which action best supports ethical cultural borrowing in food?
    Changing names to attract customers
    Educating consumers about food origins
    Removing cultural references
    Changing names to attract customers
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  • How does social media influence cultural appropriation in food today?
    It limits food exposure
    It prevents food globalization
    It always promotes authenticity
    It can amplify trends without cultural understanding
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  • Which statement best summarizes the academic debate?
    Cultural borrowing does not exist
    Food should never be shared
    Food sharing is neutral, but power and profit are not
    All food sharing is appropriation
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